4.2/5
Netflix99%
Critics92%
Audience7.8/10
IMDB4.4/5
VuduThis delectable documentary profiles sushi chef Jiro Ono, an 85-year-old master whose 10-seat, $300-a-plate restaurant is legendary among Tokyo foodies. Ono is also a father, whose sons struggle to live up to his legacy and make their own marks.